Noma My Perfect Storm 2015
Plot Synopsis
When it was named the Best Restaurant in the World in 2010, suddenly Noma in Copenhagen became the must-visit destination for foodies and gastronomes the world over. Chef René Redzepi has been hailed a culinary genius, a visionary who interprets a forgotten edible world into a culinary language everyone can understand. Noma went on to retain the title in 2011 and 2012... but then in 2013, they lost it. In Noma My Perfect Storm, documentarian Pierre Deschamps catches up with Redzepi at this moment of crisis, and follows him and his team of devoted chefs, waiters and staff as they seek to reclaim their position as home to the world’s most artistic and inspired culinary creations.
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